At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill.
The menu draws inspiration from individual ingredients: vegetables from our farm located just outside Houston, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire.
The restaurant is currently open for takeout and delivery only. Next door, Rosie’s Spritz Patio embraces the Italian art of aperitivo with light bites, cocktails and frozen treats.
Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers.
The cocktail menu has strong Italian influences, mirroring the focus of the food.
Sous Chefs: Shawn Berry, Dylan McShan, Mario Paizis
Executive Pastry Chef: Shawn Gawle
Service Managers: Caitlin Griffith, Rachael Pino
Goodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil