Rosie Cannonball is a lively neighborhood restaurant serving European comfort food. Here, we celebrate the origins of cooking, with a menu centered around our wood-burning oven and grill. 

Our menu draws inspiration from the best seasonal ingredients, with hearty vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. 

For our beverage program, Master Sommelier June Rodil has curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from her favorite producers new and old, along with options from progressive New World producers. Our cocktail menu features our favorite classics alongside Rosie originals, inspired by the best of France and Italy to mirror the focus of our food.

Come in and grab a seat in our elegant dining room or dine al fresco at one of our patio tables. We can’t wait to welcome you in!

Chef de Cuisine: Melven Batocabe
General Manager: Lauren Allen
Executive Pastry Chef: Micaela Victoria
Goodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil